Welcome to Foxford Gourmet...
Foxford Restaurant features a wide array of local, seasonal produce. Head Chef Kathleen Lally has drawn on her training at Ashford Castle and the Four Seasons to create a quintessentially Irish menu, featuring the very best of Irish suppliers and quality, seasonal ingredients.
“I am incredibly proud of what is made at the Foxford Restaurant. Using Irish suppliers our entire menu reflects the seasons and uses only the best of local and organic produce.” – Kathleen Lally
The Foxford Herb Garden
Using herbs from our very own herb garden, our chefs put the finishing touches to all our wonderful dishes.
Seasonal, organic and fresh on your plate, we endeavour to use fresh herbs in everything you see in our restaurant, from our soups and sauces to breads and bakes.